Introduction
Deworming is the controlled use of medicines (anthelmintics) to eliminate internal parasites
(worms) in livestock. Worm infestations are a leading cause of poor productivity, weight loss, and mortality in cattle,sheep, goats, pigs, poultry, and even pets. Regular deworming ensures better health, faster growth, and improved milk and meat yields.

Common Worms in Livestock
● Roundworms (Nematodes): Haemonchus, Ostertagia, Trichostrongylus, Ascaris
● Tapeworms (Cestodes): Moniezia
● Flukes (Trematodes): Fasciola hepatica (liver fluke)
● Lungworms: Dictyocaulus
● Ascarids: especially in poultry and pigs (Ascaridia galli, Ascaris suum)

General Signs of Worm Infestation
● Loss of appetite and poor growth
● Diarrhoea (may contain blood/mucus)
● Swollen belly (“pot belly” in young animals)
● Pale gums and anaemia
● Rough hair coat and general weakness
● Bottle jaw (swelling under jaw due to Haemonchus contortus)
● Reduced milk yield and fertility
● Death in severe infestations


Best Practices for Deworming
● Rotate dewormers to avoid resistance buildup.
● Correct dosing is crucial – always dose according to weight.
● Strategic timing: Deworm before rains, after calving/kidding/lambing, and as recommended by a vet.
● Pasture management: Avoid overgrazing and rotate pastures to reduce worm load.
● Combine with mineral supplementation (worms cause anaemia and mineral depletion).

Economic Importance
● Improves growth rate and weight gain.
● Enhances milk, meat, and wool production.
● Prevents losses from animal deaths.
● Reduces treatment costs from secondary infections.
● Boosts market value of healthy animals.

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